Everyone is talking about Kopi Bali and Luwak Coffee, right? We all know and love coffee. But what almost no one understands about a good cup of coffee is the importance of the right farming technique and the right philosophy. It is the farmer who is waking up at 5 am every morning to harvest the beans and caring for the coffee plants. At the Bean Journey you will learn everything about the farming techniques and after the tour you will never ever want to drink another coffee.

At the Bali Beans Journey we offer you a unique opportunity that lets you experience and enjoy the ‘crop-to-cup’ route of our premium Balinese coffee, right at the highland region of Kintamani, between the volcanoes of Batukaru and Agung. We take you through every step of the way – from hand harvesting fresh, ripe cherries to the detailed and meticulous process involved to achieve the final distinctive full flavor you sip from your cup each morning.

If you are lucky, you might be able to get a close look at the highly-acclaimed wild ‘Luwak’ excrement; the source of world’s most expensive coffee!